Spring Hill Chef Mark Fuller announced today that beginning December 14th he will be adding a fried chicken dinner to the Monday Night Supper menu. The cost is $80 for four people.

This buys you (per the web site): “two whole fried chickens, herbed dumplings with cheddar and teleme, buttered russet potatoes with gravy, marinated cucumber salad, braised brussels sprouts, deep fried apple pie with vanilla ice cream.” Damn. Make a reservation, 48 hours is required.

Meanwhile, Wallingford’s Joule has published its Sunday Winter Supper lineup. The dinners go from 3 to 9pm, and are served family style. Cost is $25 per adult and $10 per kid.

Here is the list of themes

January 3 Hot and spicy Korean
January 10 Brooklyn diner
January 17 TBD
January 24 Italian mama
January 31 French farm house
February 7 English game
February 21 Chinese New Year
March 7 Southern blues
March 14 Maine story
March 21 Izakaya Joule
March 28 Spring in CA

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Don’t feel like going out? Try cooking up Joule Chef Rachel Yang’s asparagus with green garlic and duck egg.