Making it through an entire week of work is never easy after those long holiday weekends. But, hey, you made it! You deserve a fine meal for that.

Harvest Vine in Madison Valley is dishing up small plates of pickled sea bream with smoked tomato and brioche for $11. House made fresh chorizo with a simple garnish of potatoes and alioli is $15.

Spur Gastropub in Belltown is preparing a small plate of fried rabbit terrine with truffles (from Umbria, Italy), potatoes, lightly pickled turnips, and braised mustard greens for $16.

More gastro grub awaits at Quinn’s, where a Croque Madame with blood sausage, duck egg, and melted cheese is $10.

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MORE DINING RECOMMENDATIONS HERE.