Bon appétit, Seattleites!

Downtown at Union find spaghetti with fresh grilled sardines, garlic, and chiles for $12.

Head over to West Seattle’s Eats Market Café for pan roasted cod with creamy polenta cake, wilted spinach, and warm beet jus for $16.95.

Johnathan Sundstrom at Lark is preparing pan roasted Spanish mackerel with carmelized endives, satsumas, and Aleppo pepper in a butter sauce, $17. You can also enjoy a Painted Hills ribeye steak with crispy potatoes, butternut squash, and black trumpet mushrooms, $30.

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Want more recommendations? Here are 40 choice eateries.