Taste has done more to support locavorism in its three-year life than many restaurants twice its age. Almost 90 percent of its ingredients are local and organic.

Come celebrate all that, and great flavor besides, next Wednesday, May 5, when from 11am to 8pm all of pastry sensation Lucy Damkoehler’s desserts will cost $3. From 3pm to 7pm all happy hour menu items and draft beers are $3. Come for dinner and enjoy a free glass of champagne, along with some of Taste’s signature salt to take home.

And get into Seattle Art Museum for $3.

But don’t come after 8pm, as that’s when Taste closes for a private event.