Less Than $75

Agrodolce
Ricotta cavatelli, wild boar shoulder, prosecco poached pear ($65)

Artusi
Five courses that will include scallops, housemade ravioli, and a caramel semifreddo ($60)

Bar Cotto
Ribeye with roasted fingerling potatoes, and shaved black truffles atop any pizza (prices vary)

Bastille Cafe and Bar
Four flights of champagne ($14-$29); Hama Hama oysters, tuna crudo (prices vary)

Bell and Whete
Gratis foie gras profiteroles and chantrelle risotto croquettes, and three-course tasting menu ($35)

Cafe Flora
Dinner: mushroom ravioli with roasted garlic cream sauce, citrus polenta; annual buffet: seasonal tamales, homemade pastries, and more (prices vary)

Cafe Lago
Complimentary glass of prosecco with dinner for of-age diners; in addition to regular menu a prix fixe dinner available for $35 (prices vary)

Capitol Cider
Party like it’s 1929 with flapper and dandy inspired attire; free glass of sparkling cider ($15)

Chippy’s Fish and Drink
Ethan Stowell newcomer will have a NYE seafood-centric four-course dinner ($50) 

The Coterie Room
Most popular dishes and drinks of the year from Coterie, Spur, Tavern Law, and Old Sage; also free champagne and drinks (prices vary)

Golden Beetle
Braised grass-fed short rib, St. Jude albacore tuna, chocolate truffle torte ($50)

Le Pichet
Balloons, party hats, noisemakers, and a midnight champagne toast (prices vary)

Local 360
Taylor Shellfish oysters, Steelhead caviar, Anderson Ranch lamb ($60)

Luc
Head to Madison Park Valley for a three-course menu and complimentary bubbles ($45)

Loulay
Seattle Met best restaurant of 2014; duck confit galette, apple beignets, plus free bubbly ($55-75)

Marjorie
Smoked duck ham, salt roasted whole branzino ($65)

Macleod’s
Pro bagpipers, scotch (so much scotch), and champagne at midnight (prices vary)

Monsoon
Kumamoto oysters, lobster bisque congee, duck two-ways ($48) 

The Old Sage
Will be selling sparkling brut to bid adieu to 2014 ($14, get it?)

Pike Pub
Ratatouille terrine, osso bucco, Pike Portobello Wellington ($70) 

Portals (Suncadia)
Pomegranate glazed pork roast, 12-hour braised bison short rib ($65)

Stoneburner
Usual menu plus specials to complement an array of champagne flights (prices vary; $15-$25)

The Tavern Law
Live burlesque show with two seatings plus regular menu (prices vary)

Tulio Ristorante
Gratis lentils cotechino (sausage) to symbolize money and good fortune in the New Year (prices vary)

Urbane
Hood Canal oysters, champagne specials (prices vary)

 

$75 and Up

Anchovies and Olives
Geoduck crudo with lardo, black truffle risotto ($75)

Argosy
Cold-smoked steelhead with tomato jam, red chili-braised beef short ribs aboard the Royal Argosy ($250)

Canon
Six to seven courses with drink pairings; truffle Camembert with a truffle cognac old-fashioned, for example ($115-$130)

El Gaucho
Dinner and a burlesque show; frenched rib chop, lobster and bearnaise ($150-$185)

Frank's Oyster House
Blue Pool oysters, smoked uni tartine, persimmon sorbet ($75) 

Hommage
Uni, oysters, black truffles, Dungeness crab ($95)

How to Cook a Wolf
Duck liver mousse, pappardelle with Dungeness crab, roasted duck breast ($75) 

Il Corvo Pasta
Mike Easton and Miles James (of Dot’s Delicatessen RIP) team up for a four-course NYE menu ($132-$142)

Ivar’s Salmon House
Dinner buffet, views of Lake Union, and free bubbly at midnight ($75)

Lark
Check out the new space for NYE; Kuushi oysters, yellowtail crudo, Waygu hanger steak ($110)

Mkt.
Foie gras mousse, black truffle gnocchi, braised lamb shank ($75) 

Red Cow
Frisee and bacon salad, filet mignon, huckleberry sorbet ($75) 

Rione XIII
Roman-inspired feast features house-cured pancetta and tiramisu shots ($75)

RN74
Roasted beets with burrata and aged balsamic, red kuri squash risotto ($95)

RockCreek
"Celebratory specials" (aka details forthcoming) and a Champagne toast.

Spinasse
Braised veal and pork stuffed agnolotti pasta, rabbit meatballs with leeks ($80)

Spur Gastropub
Six-course prix fixe featuring winter brassicas, pancetta, foie gras, waygu sirloin ($120)

Staple and Fancy Mercantile
Housemade mozzarella, rigatoni with pork cheek, butter-poached lobster ($75) 

Tavolàta
Dungeness crab bruschetta, Shigoku oysters with limoncello granita ($75)

Tilth
Rabbit rilette, grilled quail, seared Alaskan black cod ($80)

Vespolina
Choose from 2014 classics like grilled duck breast with Umbrian lentil or look to the future with the 2015 menu ($80)

Volunteer Park Café
Sea scallop with trout roe, filet of beef with sweet and sour onion jam ($95)

 

Bonus meals

Caffe Vita
Throwback to 1995 pricing on January 1: all sizes of coffee just 95 cents all day to celebrate 20th anniversary. 

Chandler's Crabhouse
Places to eat your way out of a hangover are hard to come by on New Year's Day, but views of Lake Union and a hearty brunch menu could do the trick. 11–2pm.