Inside The Magazine
Food and Drink (and a Trip To Portland): Our February Issue
A handy roundup of all the food and drink features in Seattle Met's February issue.

◊A battle royale between Seattle and Portland ensues when we ask, “who has the better food?”
◊Guest food critic, Karen Brooks, from Portland Monthly, gives advice for those visiting Portland by naming its top 10 restaurants.
◊Can you name all the U.S. presidents? Well Allecia Vermillion can, and where each would drink in present day Seattle.◊Kathryn Robinson reviews Hollywood Tavern, the newest from Skillet’s Josh Henderson.
◊Don’t put off Valentine’s Day reservations. Here is a list of romantic spots with tables for two.
◊How two wine thieves’ $650,000-heist went wrong.
◊And a look at Ethan Stowell’s new Tangletown hotspot Mkt.