Inside The Magazine

Food and Drink (and a Trip To Portland): Our February Issue

A handy roundup of all the food and drink features in Seattle Met's February issue.

By Malcolm Griffes February 12, 2014

◊A battle royale between Seattle and Portland ensues when we ask, “who has the better food?”

◊Guest food critic, Karen Brooks, from Portland Monthly, gives advice for those visiting Portland by naming its top 10 restaurants.

Can you name all the U.S. presidents? Well Allecia Vermillion can, and where each would drink in present day Seattle.

◊Kathryn Robinson reviews Hollywood Tavern, the newest from Skillet’s Josh Henderson.

◊Don’t put off Valentine’s Day reservations. Here is a list of romantic spots with tables for two.

◊How two wine thieves’ $650,000-heist went wrong.

◊And a look at Ethan Stowell’s new Tangletown hotspot Mkt.

 

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