On May 20, the 27th Annual Premier Chefs Dinner at SoDo Park by Herban Feast raised more than $1,470,000 thanks to the incredible $500,000 challenge gift from David and Joanna Beitel, the generous donations of the 250 guests in attendance and acclaimed chef Dominique Crenn. Funds raised will support Fred Hutchinson Cancer Research Center’s critical public health science research to prevent cancer, improve public health and reduce the financial and societal burden of disease.


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