Woodinville Reserve: White & Rosé Affair invited guests to mix and mingle with some of Washington State’s best winemakers as they introduced their spring releases and shared first-hand stories about their winery. The top-notch whites and rosés were further highlighted with amazing deep, rich reds in Novelty Hill Januik’s Tank Room. To complete the evening, top chefs of regional fame provided delicious faire, including charcuterie from Portland’s Olympia Provisions and Chef Thierry Rautereau’s grilled lamb.