Seattle Pastry Chefs Go Rogue

The early bird gets the cinnamon roll at Crumble and Flake.

09/19/2012 By Kathryn Robinson

Favorite Things

Favorite Things: Michael Seidel of Troubadour Baker, Tin Table

"Right now I’m obsessed with sumac and fenugreek. I love Middle Eastern food."

09/14/2012 By Christopher Werner

Shift Change

Michael Seidel Leaves Pastry Post at Tilikum Place Cafe

He's at the Tin Table now, and still building his Troubadour Baker business.

08/22/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: A new gluten-free bakery, more Menchie’s and Ezell’s, and a couple Capitol Hill closures.

07/13/2012 By Sarah Gambles