Slide Show: Country Brunch


Behind Bars

Five Questions for the Bartender: The Sexton's Connor O'Brien

"You’re not a bartender if you can’t crank out vodka tonics for a thirsty crowd. Not a good one, anyway."

03/26/2014 By Jeremy Novak

Happy Hour

This Week in Happy Hour: Prohibition Edition

Get dressed like Gatsby and drink it up at these craft cocktail bars.

05/16/2013 By Cassandra Callan

Food and Drink Events

Nosh Pit Weekly Planner

This Week: Cinco de Mayo, Derby parties, anniversaries, prime rib, and more.

04/30/2012 By Brandon L. Bye

Imbibing Agenda

Where to Drink on Derby Day

For those of you who prefer mint juleps to tequila.

04/30/2012 By Brandon L. Bye


Eat Here Now: What’s New in Old Ballard

Ballard Avenue is bursting with new bars and restaurants.

04/25/2012 By Allecia Vermillion


The Sexton Opens in Ballard Next Week

What to expect: Southern hospitality and a cocktail program by Marley Tomic-Beard.

12/07/2011 By Allecia Vermillion