News Fresh From the Oven

South Seattle College's Pastry Program Is Closing After All

“It is unfortunately no longer fiscally responsible to continue running the program.”

09/20/2018 By Grace Madigan

Freshly Baked News

South Seattle College's Bakery and Pastry Program Remains in Limbo

Chefs like Tom Douglas and William Leaman have voiced their support for the program—an affordable entry point into the food industry for young locals and immigrants alike—which is threatened by budget cuts and low enrollment numbers.

08/16/2018 By Grace Madigan