Side Dish

Farmstrong Brewing Goes All In on Local Grain

And it definitely wasn’t easy.

05/29/2019 By Allecia Vermillion

Side Dish

Bellevue’s Xiao Chi Jie Expands Our Soup Dumpling Lexicon

These broth-filled parcels are perhaps the most affordable form of culinary indulgence. A brisk counter specializes in a larger, puffier version than the familiar xiao long bao.

04/23/2019 By Allecia Vermillion

Side Dish

Lessons in Queso from Oaky’s Tex Mex

When it comes to the melted dip of cheese and chiles, the road to mediocrity is paved with artisanal ingredients.

03/26/2019 By Allecia Vermillion

Side Dish

Tock Adds Extra Risk—and Reward—to Dinner

The online reservation platform has changed the way some Seattle restaurants are booking dinner guests.

02/26/2019 By Allecia Vermillion

Side Dish

By Tae Brings Hand Rolls to Capitol Hill

At this tiny counter, chef Sun Hong serves hand rolls to the lucky occupants of his seven stools.

12/18/2018 By Allecia Vermillion

Side Dish

Sun Liquor’s Eggnog Lives On

The bar on Summit Ave has a new owner and a new name, but the Christmas Eve and Christmas Day nog pours remain.

11/20/2018 By Allecia Vermillion