Behind Beers

Five Questions for the Cicerone: Rich Coffey

The first person in Washington to earn this rigorous beer certification has a new business and some pop-up beer dinners in the works.

07/17/2012 By Allecia Vermillion


Restaurant Bea Opens March 30

Madrona has a new spot for polished comfort food that "rolls with the seasonal punches."

03/20/2012 By Allecia Vermillion


The Citizen’s Guide to Seattle Beer: Suds of Spring and Summer

Rich Coffey, chef at Madison Park Cafe in Seattle, picks his top six local summer beers for the coming season.

04/22/2011 By Jessica Voelker