Critic's Notebook

Welcome to the Culinary Epicenter of Seattle

And what it’s like to open a restaurant there. Restaurant Marron’s Eric Sakai dishes.

10/13/2014 By Kathryn Robinson

Restaurant Review

Restaurant Marron’s Grand Ambitions

There’s an enthusiastic new vibe in one of Seattle’s most historic dining rooms.

10/01/2014 By Kathryn Robinson

Critic's Notebook

Haunted Restaurants? Yeah, Seattle’s Got Those

(These ghosts may not be quite what you’re expecting.)

06/09/2014 By Kathryn Robinson

Opening Dispatch

Get Ready for Restaurant Marron

Modern French, multiple courses, and murals.

06/03/2014 By Allecia Vermillion

Bold Moves

Restaurant Marron Will Replace Olivar on Capitol Hill

Chef Eric Sakai will serve 16-course tasting menus. But he swears his place won't be fancy.

03/27/2014 By Allecia Vermillion