Critic's Notebook

Welcome to the Culinary Epicenter of Seattle

And what it’s like to open a restaurant there. Restaurant Marron’s Eric Sakai dishes.

Restaurant Review

Restaurant Marron’s Grand Ambitions

There’s an enthusiastic new vibe in one of Seattle’s most historic dining rooms.

Critic's Notebook

(These ghosts may not be quite what you’re expecting.)

Opening Dispatch

Modern French, multiple courses, and murals.

Bold Moves

Chef Eric Sakai will serve 16-course tasting menus. But he swears his place won't be fancy.