Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

Nosh Pit Reading List

The fight over half the world's sockeye salmon, and an intimate look at Kim Jong-il through the eyes of his former nanny/sidekick.

My Ten Favorite Dishes of 2012

Dish #3: A classic moules-frites you don’t have to cross a pond to savor. Just a Sound.

Critic’s Notebook

Kennebecs are showing up by name on menus all over town. Taste one and you’ll know why.

Action Items

Murray’s Cheese comes to town, as does a (reportedly) delicious new Senegalese joint.

03/23/2012 By Anne Larkin

Openings

Greg Atkinson’s modern Northwest bistro becomes a reality on Bainbridge Island.

Critic's Notebook

When it comes to restaurant names, a rose by any other name may taste as sweet. Or not.

Critic's Notebook

Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.

Openings

Greg Atkinson’s Bainbridge "cuisine du Marche" will also be the cuisine of March.