These Are a Few of My...

Favorite Things: Von Trapp's Chef Pete Fjosne

This man knows his cased meats. So much so that it just didn't seem right to make all the dumb and obvious sausage double entendres.

Coming Soon

More Details on Von Trapp's: Namely Beer, Brats, and Bocce

Coming in January: Housemade sausage pretzels, 24 taps, beer-based cocktails, and indoor games aplenty.