Passing Through

Q&A: Chef Dan Barber's Seattle Stopover

The Blue Hill chef and author of The Third Plate is a big fan of the Skagit Valley.

Big Names

Chef José Andrés Talks Restaurant Plans, Tom Douglas, and His Frustrations with 'Deadliest Catch'

Let's just say the man gives a great interview.

04/28/2015 By Darren Davis

Passing Through

The celebrity chef offers turkey cooking tips, though he's not a fan of turducken.

Passing Through

And their new live show, Apocalyptical, might just prep you for it too.

Passing Through

"If you don’t have good agriculture, you can’t have great cuisine. We had great chefs, but great cuisine is deeper than great chefs."