Favorite Things

Favorite Things: Michael Seidel of Troubadour Baker, Tin Table

"Right now I’m obsessed with sumac and fenugreek. I love Middle Eastern food."

09/14/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: vegan haven Veggie Grill opens, new cocktail and American fusion spots on Queen Anne, and six more weeks of Sambar.

08/24/2012 By Sabina Cao

Shift Change

Michael Seidel Leaves Pastry Post at Tilikum Place Cafe

He's at the Tin Table now, and still building his Troubadour Baker business.

08/22/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: A new gluten-free bakery, more Menchie’s and Ezell’s, and a couple Capitol Hill closures.

07/13/2012 By Sarah Gambles

Sweet Talk

Tilikum Place Cafe Pastry Chef Starts the Troubadour Baker

Like a CSA but with baked goods.

07/12/2012 By Christopher Werner