"Right now I’m obsessed with sumac and fenugreek. I love Middle Eastern food."
This week: vegan haven Veggie Grill opens, new cocktail and American fusion spots on Queen Anne, and six more weeks of Sambar.
He's at the Tin Table now, and still building his Troubadour Baker business.
This week: A new gluten-free bakery, more Menchie’s and Ezell’s, and a couple Capitol Hill closures.
Like a CSA but with baked goods.