Behind Bars

Five Questions for the Bartender: Miller's Guild's Bex Karnofski

"One guy slapped the other in the face then grabbed him and kissed...the whole thing was just very animated."

Shifts and Shakeups

This Week In Restaurant News: More Meat

Hawaiian burgers land in Greenlake, Dot's expands, and Bill the Butcher heads for Portland.

Article

Think that autumnal booze begins and ends with pumpkin beer? Think again.

Behind Bars

Liberty's bar manager lives a double life of coffee and alcohol.

Behind Bars

"I noticed a woman dancing on a tall table, shirtless. She was with a pro hockey player."

Action Items

Liberty plans a spinoff, Beecher's founder plans two new restaurants, Ballard gets another brewery, and Sonics fans get free dessert.

Day = Made

Prebatched and bottled cocktails, slushy machines, cocktails on tap, and other methods of “getting drinks out to you really fast.”

Boozecentric Holidays

Celebrate your legal right to intoxication with cocktails on tap, drinks under $6, and period attire.

Alcohol-Fueled Productivity

Eight spots where both drinks and wifi flow freely.

Article

Another 15 favorite Seattle bars, plus the cocktail to try at each one.

02/21/2011

Article

Capitol Hill lays claim to Sun Liquor, Liberty, Linda’s, and other notable Seattle bars.