Vive la France

11 Seattle Restaurants to Storm This Bastille Day

Drink Frenchified wines and eat crispy frog legs—for la révolution!

07/11/2019 By Anna Coumou and Courtney Cummings

Bon Appetit

19 Charming French Spots to Seek Out

How to live—or at least eat—like a Parisian within the confines of Seattle.

03/20/2019 By Nosh Pit Staff

Viva La France

Where to Toast to the Revolution on Bastille Day

La Fête nationale. Le 14 juillet. Bastille Day. No matter what you call it, these 11 restaurants have you covered this Friday.

07/12/2017 By Amber Wright

Food & Drink Events

Nosh Pit Weekly Planner: November 18–24

The week in which: Saboteur bakery pops up and we drink lots of Beaujolais Nouveau.

11/18/2015 By Agazit Afeworki

Social Shopping

Belltown Block Party Featuring Jack Straw and Baby and Co.

Here's to taking it to the streets.

08/05/2014 By Laura Cassidy

Imbibing Agenda

Seattle's 2014 Bastille Day Celebrations

Eight ways to celebrate the storming of the Bastille.

07/07/2014 By Claire Cole

Stuff Bartenders Like

Chartreuse: Taste the Shades of Green

Chefs and bartenders love this herbal liqueur. And now, so do I.

04/26/2013 By Cassie Sawyer

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

02/18/2013 By Erica Thompson

Imbibing Agenda

Where to Celebrate Beaujolais Day

Le Beaujolais Nouveau est arrivé. Here's where to sample this year's release.

11/14/2012 By Katie Vincent

Book Club

Pike Place Recipes: 130 Ways to Eat the Market

Local food writer Jess Thomson’s forthcoming cookbook weaves market history and behind-the-scenes exploration into a culinary paean.

03/27/2012 By Anne Larkin

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Local’s Guide to the Pike Place Market: Critic’s Market

Dining picks from Seattle Met’s restaurant reviewer.

05/20/2011 By Kathryn Robinson

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Mood Maker

The designer behind the curtain at Seattle’s favorite party places.

05/20/2011 By Christopher Werner

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Favorite Seattle Salads

Good places to get your greens (and fried chicken, too).

06/29/2010