Be Cool

Sichuan Peppercorn Ice Cream Is Weird and Good

Kurt Farm Shop's new creation might not be classic summertime flavor, but you have to try it at least once.

08/15/2016 By Darren Davis

Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

05/18/2015 By Kathryn Robinson

PubliCalendar

Might as Well Be 100 Miles Away

03/25/2010 By Chris Kissel