Shifts & Shakeups

This Week in Restaurant News: Semilocal Vodka and Sea Creatures' Surcharge

A micro distillery opens in Ballard, a Spanish chef and luxury hotel to converge in 2017, and Renee Erickson's nautical-themed eateries opt for a surcharge.

04/24/2015 By Jeanny Rhee

Culinary Conjecture

Is Seattle Getting a José Andrés–Concepted Restaurant?

A slick hotel project downtown will include two restaurants and a bar. And the Spanish chef just happens to be the hotel outfit's culinary director.

02/19/2013 By Allecia Vermillion