The week in which: Lycopene intake spikes at a feast of tomatoes, a pizza crawl is a thing now, and the Clock-Out Lounge doles out brunch pies from Breezy Town Pizza.
Seattle Chocolate Company opens its first designer chocolate shop in Bellevue, a family-owned and family-operated butcher shop moves into the A&J building in Queen Anne, and Salare will start taking reservations.
