Critic's Notebook

J. J. Proville’s Long, Winding Road to L’Oursin

The art, science, and magic of opening a restaurant…

Review

L’Oursin Brings French Seafood—and French Sensibilities—To the Central District

A hit of Paris here in Seattle, J.J. Proville's new L’Oursin glows with pendant lights and Parisian signs.

Coming Soon

Nouvelle meets Northwest meets natural wine.

Weekly Planner

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

Restaurants

Seattle Met toasts its second annual class of up-and-coming culinary stars.