Critic's Notebook

J. J. Proville’s Long, Winding Road to L’Oursin

The art, science, and magic of opening a restaurant…

02/28/2017 By Kathryn Robinson

Review

L’Oursin Brings French Seafood—and French Sensibilities—To the Central District

A hit of Paris here in Seattle, J.J. Proville's new L’Oursin glows with pendant lights and Parisian signs.

02/20/2017 By Kathryn Robinson

Coming Soon

The Very Promising L'Oursin Is Headed to the Central District

Nouvelle meets Northwest meets natural wine.

05/26/2016 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

07/15/2014 By Caroline Ferguson

Restaurants

Seattle's Next Hot Chefs 2014

Seattle Met toasts its second annual class of up-and-coming culinary stars.

06/02/2014 By Kathryn Robinson and Allecia Vermillion