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Critic's Notebook
The art, science, and magic of opening a restaurant…
02/28/2017 By Kathryn Robinson
Review
A hit of Paris here in Seattle, J.J. Proville's new L’Oursin glows with pendant lights and Parisian signs.
02/20/2017 By Kathryn Robinson
Coming Soon
Nouvelle meets Northwest meets natural wine.
05/26/2016 By Allecia Vermillion
Weekly Planner
This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).
07/15/2014 By Caroline Ferguson
Restaurants
Seattle Met toasts its second annual class of up-and-coming culinary stars.
06/02/2014 By Kathryn Robinson and Allecia Vermillion
