This week: a new brewery in (surprise, surprise) Ballard, another one in Renton, C.S. Finnegan's pours its last pint, and a Top Pot drive-thru is destined for Issaquah.
Kicking things off is an oyster clinic.
This week: Texas-style wings come to Bellevue, Maria Hines plans restaurant number three, Coastal Kitchen reopens.
The cooking school, specialty store, and launchpad for culinary excursions is opening at 124 Madrone Lane around Thanksgiving.