Behind the bar

Five Questions for the Bartender: James MacWilliams

The Head Bartender at Canlis gets mystical about mixology.

04/13/2009

Behind the bar

Five Questions for the Bartender: Erik Chapman

Sun Liquor’s barman talks gin and Oliver’s Twist, and explains why hot toddies and angry spouses just don’t mix.

04/06/2009 By Jessica Voelker

Behind the bar

Five Questions for the Bartender: Quentin Ertel

The man behind the Saint and Havana muses on mezcal, Sambar, and witnessing the so-called Sneaker Riot.

03/30/2009

Behind the bar

Five Questions for the Bartender: JJ Wandler

The owner/barman at Gainsbourg is also a union hero, a pusher of Pernod, and a diehard David Lynch Fan.

03/22/2009

Behind the bar

Five Questions for the Bartender: Keith Bartoloni

Five Questions talks to the man behind the bar at Hazlewood and learns you can take the bartender out of Boston, but you can’t stop him from wondering what God would look like were he (she?) a "wicked hot chick." It only gets weirder fro

03/15/2009 By Jessica Voelker

Behind the bar

Five Questions for the Bartender: Anna Wallace

Linda Derschang’s lead bartender talks Pike Place Market, squid ink, and burning hair.

03/09/2009

Behind the bar

Five Questions for the Bartender: Patric Gabre-Kidan

Two weeks after the opening of new Cap Hill seafood spot Anchovies and Olives, Ethan Stowell’s partner-in-pasta talks Seattle sunsets and Italian liqueurs, and redefines "bad night at the bar."

03/05/2009

Behind the bar

Five Questions for the Bartender: Jamie Boudreau

The man behind the bar at Tini Bigs worships at the alter of Murray Stenson, encourages you to drink vermouth, and gives his wife a Valentine’s Day shout out.

02/14/2009