Melissa Miranda will flip her prolific Musang popup into a full-fledged brick-and-mortar restaurant this fall.
The spirit of the Philippines fashioned through Pacific Northwest ingredients.
PI Meets PNW
As Filipino food moves more firmly into the national (and local) culinary conversation, fine dining newcomer Archipelago will filter flavors of the Philippines through the spirit of the Pacific Northwest.
100 Years of Activism
During the McCarthy era, workers stood up to the Red Scare by refusing to bar Communists in union leadership roles.
Madeline Ostrander and Valerie Schloredt
Seattle Met Next Hot Chef Melissa Miranda, Chera Amlag of Hood Famous Bakeshop, Canlis' Nelson Daquip, and more collaborate on a multicourse popup at Bar del Corso on September 24.
A substitute version of the resolution struck out "historic Manilatown" from a sentence recognizing neighborhoods in the district.