Field Notes

Ilmu Serves a Tasting Menu Worth a Journey

The fine-dining restaurant from the T55 Patisserie team thinks outside the box, the bakery, and the city.

05/01/2026 By Naomi Tomky

Taste Good Inc.

De La Soil Grows a New Kind of Restaurant in Kenmore

At the restaurant of the future, the doughnuts taste like French onion soup and you bus your own table.

10/09/2025 By Naomi Tomky

Smoke Show

A Turkish pitmaster proves that Texas is a state of mind—and meat.

05/21/2025 By Naomi Tomky

Field Notes

When Musang closed, Melissa Miranda’s casual new soup spot got a new set of responsibilities.

Field Notes

A Canlis alum fills a storied restaurant space with stunning food, tiny cocktails, and housemade Cheez-Its.

Field Notes

The (frequently untold) story of Driftwood, a compelling new restaurant on Alki Beach.

Field Notes

Smash That Burger, a new food truck on Lower Queen Anne is a burger destination that also happens to feed a brewery.

Field Notes

A 10-seat sushi bar presents omakase down the rabbit hole.