Shifts & Shakeups

This Week in Restaurant News: Deep Dish Pizza, Shaved Ice, and DIY S'Mores

And a moment of silence for the closing of Epic Ales and Gastropod.

08/14/2015 By Christina Tiberio

On the Menu

Unlikely (and Excellent) Okonomiyaki at the Gastropod

Chef Travis Kukull picked up this Japanese dish from a poodle named Frances, and produces it in the most minimalist of kitchens.

04/23/2013 By Allecia Vermillion

Hopped Up

Four New Places to Drink Beer

Spoiler alert: Only half of these places are in Ballard.

03/14/2013 By Allecia Vermillion