Hot Goss

A Big, Spicy List of Local Condiments

From red miso mustard, to pumpkin habanero, to yuzu kosho, Seattle’s crop of homegrown condiments belong in your fridge.

07/20/2022 By Ann Karneus

Shifts & Shakeups

This Week in Restaurant News: Portland Burger Arrivals and Porcine Farewells

And, sadly, the flagship location of Britt’s Pickles is closing in Pike Place Market.

10/19/2018 By Cassie Sawyer

Condiment Craze

America's favorite chili sauce gets a fermented, paleo alternative. Yum?

11/04/2014 By Darren Davis

Food News

Bartenders spill their favorite watering holes, lunchtime gets cheaper at 8oz. Burger Bar, and Hilliard's throws a birthday bash.

10/03/2012 By Danielle Zorn

Openings

Pickles aplenty, plucked straight from the barrel (and also sold by the jar).

Action Items

This week: a downtown Top Pot, Pike Place Market gets pickled, and two new liquor-specific bars on Capitol Hill.

08/10/2012 By Sabina Cao

Coming Soon

A local maker of fermented foods will set up shop in the Corner Market Building this month.