How do you feel about the latest trend in tipping? I know how I feel about it.
Restaurateurs pour bucks and intention aplenty into interior design, lighting, ingredients, menu, and big-name chefs. But who’s minding the music?
Seattle restaurateurs love naming their establishments after animals—but one beast tops them all.
Seattle Restaurant Openings
The former Anchovies and Olives chef launches his own kitchen November 3.