Critic’s Notebook

New on Menus: Buy the Cooks a Beer

How do you feel about the latest trend in tipping? I know how I feel about it.

03/26/2012 By Kathryn Robinson

Critic’s Notebook

Music to Dine By

Restaurateurs pour bucks and intention aplenty into interior design, lighting, ingredients, menu, and big-name chefs. But who’s minding the music?

01/09/2012 By Kathryn Robinson

Critic's Notebook

Gettin’ Piggy With It

Seattle restaurateurs love naming their establishments after animals—but one beast tops them all.

12/05/2011 By Kathryn Robinson

Seattle Restaurant Openings

An Opening Date for Charles Walpole’s Blind Pig Bistro

The former Anchovies and Olives chef launches his own kitchen November 3.

10/28/2011 By Allecia Vermillion