Critic’s Notebook

New on Menus: Buy the Cooks a Beer

How do you feel about the latest trend in tipping? I know how I feel about it.

Critic’s Notebook

Music to Dine By

Restaurateurs pour bucks and intention aplenty into interior design, lighting, ingredients, menu, and big-name chefs. But who’s minding the music?

Critic's Notebook

Seattle restaurateurs love naming their establishments after animals—but one beast tops them all.

Seattle Restaurant Openings

The former Anchovies and Olives chef launches his own kitchen November 3.