Seattle’s southerly neighborhoods harbor long-standing laid-back restaurants and ambitious newcomers alike.
Clucks and carbs at a couple of new South End chicken joints.
A former service station now dispenses charcoal-roasted pollo a la brasa.
Serving charcoal-roasted, Peruvian-style chicken, until it runs out.
What diners are talking about this month.
Whole, half, and quarter chickens straight off the charcoal rotisserie.