Critic's Notebook

Desserts at Cafe Juanita and Canlis

Say what you will about our special occasion warhorses: They do know how to finish a meal.

12/10/2015 By Kathryn Robinson

Awards & Accolades

Happening Now: Food and Wine People's Best New Pastry Chef

The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.

04/02/2013 By Allecia Vermillion