509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 • Fax: 206-447-3388
Local somms Dawn Smith and Cortney Lease recently passed the prestigious advanced sommelier exam. Which makes them highly overqualified to talk about what to drink with a fun-sized Snickers.
Hey Jake Koseff, why are wine people so snotty?
Chris Lara from Matt’s in the Market offers some transparency on the stemless glass situation.
Waterfront Seafood Grill’s head wine woman talks local sparklers and the foods that love them.
New Oak, old oak, no oak: Campagne’s Cyril Frechier demystifies chardonnay.
Think you’re allergic to tannins? Fonte’s super-smart sommelier has an alternative diagnosis.
The wine director at Willows Lodge likes to chew his wine.
Met Grill’s Thomas Price weighs in on vintage.
Seastar’s sommelier tells us when we can (and can’t) send the bottle back.
Purple’s wine expert tells us what to do with the cork.