Behind Bars

Five Questions for the Bartender: Shawn Heale of Rob Roy

"Anyone who says whiskey isn't cool deserves a swift boot to the coconuts."

02/18/2013 By Allecia Vermillion

Behind Beers

Five Questions for the Cicerone: Casey Gish

Fremont Brewing's head of sales and marketing obviously likes to champion his products, but believes "there is a time and a place for every beer."

08/23/2012 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Matt Cannelora of La Bête

Basically the Johnny Cash of bartending.

07/26/2012 By Brandon L. Bye

Behind Beers

Five Questions for the Cicerone: Robyn Schumacher

"If you put a fence around me anywhere outside, gave me a beer, and called it a beer garden, I’d be happy." Amen, sister.

07/19/2012 By Allecia Vermillion

Behind Beers

Five Questions for the Cicerone: Rich Coffey

The first person in Washington to earn this rigorous beer certification has a new business and some pop-up beer dinners in the works.

07/17/2012 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Jon Christiansen

The creator of Monsoon East’s sparkly new cocktail program talks centrifuges and vodka soda.

06/12/2012 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Ian Cargill

This barman makes good drinks well and well drinks good at both Tini Bigs and Vito’s.

04/19/2012 By Brandon L. Bye