Behind Bars

Five Questions for the Bartender: Shawn Heale of Rob Roy

"Anyone who says whiskey isn't cool deserves a swift boot to the coconuts."

Behind Beers

Five Questions for the Cicerone: Casey Gish

Fremont Brewing's head of sales and marketing obviously likes to champion his products, but believes "there is a time and a place for every beer."

Behind Bars

Basically the Johnny Cash of bartending.

Behind Beers

"If you put a fence around me anywhere outside, gave me a beer, and called it a beer garden, I’d be happy." Amen, sister.

Behind Beers

The first person in Washington to earn this rigorous beer certification has a new business and some pop-up beer dinners in the works.

Behind Bars

The creator of Monsoon East’s sparkly new cocktail program talks centrifuges and vodka soda.

Behind Bars

This barman makes good drinks well and well drinks good at both Tini Bigs and Vito’s.