I don’t know what you were going to have for lunch on Sunday June 6, but how does this sound: Roasted and chilled golden beet soup, sweet potato and Dungeness crab cakes with chipotle remoulade, maple and miso-glazed Copper River Salmon skewers, roasted pig sliders with veggie slaw, lavender lemon bars and triple chocolate brownies?
It’s a great opportunity to check out the lay of the land and sample the goods of one of the city’s top catering companies as well. Is a big family-style table among the corn rows right for you? Is a platter full of sweet crab cakes?
RSVP to matt (at) herbanfeast.com today.