There is no need to cast a net to land some of the region’s best seafood sandwiches. Lil Woody’s gives the nod to the fruits of the sea for its third annual sandwich collaboration during Seafood Month, August 1 through September 4, 2023.  The seafood burgers are created by five Seattle chefs who offer their twist on the beloved seafood sandwich. These one-of-a-kind delights run the flavor gamut: fried chicken with crab fat mayo slaw, chorizo and cod patty with fennel-onion slaw, breaded rockfish with Tonkatsu sauce, shrimp patty with Marimakan CrabHouse black pepper sauce, beer-battered pollock. Sandwiches are available at Lil Woody’s locations in Capitol Hill, Ballard, and White Center and online at lilwoodys.com. 

Seafood Month 2023 Chef Lineup:

August 1-August 7 | Chefs Rob Griset and Ruby Sparks| KariKari

Crispy KariKari Chicken Sando with Crab Fat Slaw
Ingredients: Crispy fried chicken thigh, crab fat mayo slaw, KariKari sauce, fresh herbs, pickles, Franz lobster roll

August 8-14 | Chef Grayson Corrales | MariPili Tapas Bar

MariPili CodRizo Burger
Ingredients:  Cod and chorizo patty, herbed aioli, fennel-onion slaw, Franz potato bun

August 15-21 | Chef Brendan McGill | Seabird

Rockfish Katsu Sando
Ingredients: Rice flour and panko breaded rockfish filet, Kewpie slaw, tonkatsu sauce, furikake, stone ground mustard, Japanese milk bread

August 22-28 | Chef V | Marimakan CrabHouse

MCH Singapore Black Pepper Shrimp Sandwich
Ingredients: Crispy shrimp patty with green onions, spring mix, Marimakan CrabHouse black pepper sauce, crispy onions, Chin-Su chili aioli, Lil Woody's bun

August 29-September 4 | Chef Martin Flores | Lil Woody’s

Lil Woody’s Fillet-O-Fish
Ingredients: Beer-Battered Alaskan Pollock, pickle-ly tartar sauce, shredded lettuce, American cheese on a Lil Woody’s bun