Lady Jaye Is Adding Wagyu Beef To The Menu And More
Lady Jaye Restaurant in West Seattle is becoming the hot spot for wagyu beef. This carnivores dining experience is known for being a sustainable steakhouse and smokehouse in Seattle with a fire pit and outdoor patio. Now, Lady Jaye is starting to creatively play with wagyu beef on the menu. You can experience their premium wagyu cuts at the restaurant or pick them up from the Lady Jaye butcher shop! Sign up for the #LadyJayeFam email list or follow them on social media @ladyjayewest to hear what’s hot on their menu each week and pick a day to visit this premium smokehouse restaurant in West Seattle.
Lady Jaye carries local beef sourced from farmers in the Pacific Northwest and sustainably sources Japanese, Australian and American wagyu beef. They feature these wagyu beef cuts in the butcher shop and on their rotating weekly menu. Providing quality meat that you can trace is important when you are trying to eat sustainably. Transparency and ethically sourced meat matters.
What’s new and creative with Wagyu beef?
- Friday night Wagyu dinner spotlights and specials
- Wagyu smoked burgers every Thursday
- Daily Happy hour Wagyu chopped cheese sandwich
- Wagyu Fat-Washed cocktails
- Wagyu Beef cuts are available in the butcher shop
- Monthly Butcher Box subscription come with Wagyu add on options
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Wagyu phat dessert - vanilla soft serve topped with wagyu fat cookie crumble and wagyu fat washed bourbon caramel. Delish!
Top Left Clockwise: Smoked New York Strip bite, Lady Jaye entrance on California Ave, Smoked New York Strip Meat N’ Three with Smoked Old Fashioned cocktail, Lady Jaye Patio & Firepit.
On The Menu: A New Dining Experience Every Week
Enjoy eating local at Lady Jaye and let the chefs take care of the rest. The two master chefs (who were the opening chefs at Radiator Whiskey) have a mission to creatively use every cut of meat to its fullest potential. Their dining menu changes every week, to creatively use what is plentiful, local and in season. Lady Jaye even serves specialty desserts using wagyu beef fat, and the bar features wagyu fat-washed cocktails.
The Lady Jaye Meat N’ Three is a dining concept that originated in the south. They pair your selection of meat with 3 sides of your choice which is great for big eaters who enjoy variety in their sides. Wagyu steak is featured on Friday’s (Seattle Steak Night) and Wagyu beef burgers are on the restaurant's menu in West Seattle. You can enjoy your meal inside in their stylized dining room, eat outside on their outdoor patio, sit at the bar, or order their specialty dishes for catering small parties and take out.
Top Left Clockwise: Chef Charlie with Cletus the Smoker, F1 Cross Wagyu Flank Steak, The Lady Jaye Butcher Shop, The Monthly Lady Jaye Meat Box.
Visit The Butcher Shop Or Have The Butcher Shop Delivered To You
As another part of their sustainability model, Lady Jaye operates a specialty meats butcher shop in West Seattle at the front of their local restaurant. The butcher shop carries a variety of premium meats, smoked meats, pre-mixed cocktails, special seasonings, and rubs. You can find premium cuts of Japanese, Australian and Local PNW wagyu beef for home cooking. Lady Jaye has some of the best wagyu beef cuts Seattle has to offer.
If you are looking to eat local at home, the Lady Jaye butcher box monthly subscription program for meat lovers has just launched. Lady Jaye partners with local PNW farmers to sustainably grow their program where you can enjoy a monthly box of specialty meats curated by their top tier chefs. Enjoy Prime beef cuts every month along with a selection of chicken, beef, pork, eggs, accouterments and chefs recipes. This carnivores dream of a butcher box is available for pick-up in West Seattle and delivery options are available if you live in Seattle proper.
Top Left Clockwise: Smoked Old Fashioned Cocktail on the patio, Lady Jaye bar top, Patio cocktails, Happy Hour Smoked Wagyu Chopped Cheese.
The Best Happy Hour in West Seattle Serving Wagyu Beef
Stop by their amazing happy hour in West Seattle. Are you looking for incredible smoked wagyu beef for a late lunch or early dinner? Lady Jaye features a smoked wagyu chopped cheese sandwich for Happy Hour! Impress your friends from the East Coast who have been dying to find good chopped cheese in Seattle. It’s built by smoking a wagyu burger, adding whiskey & tallow onions, a specialty rocket sauce, lettuce, tomato, and American cheese on a country white french roll.
The Lady Jaye happy hour features $11 specialty cocktails, a seasonal infused Moscow Mule for $8, a shot of Evan Williams & Rainier Tallboy for $9, and all of their “meat N three” seasonal side dishes for only $3. Don’t miss out on their Wagyu Fat-Washed cocktail!
Make your reservation at Lady Jaye early online. Stop by the restaurant and butcher shop in West Seattle and grab a seat at the bar or browse the meat shop in person. Keep up to date with what’s on the weekly menu and join Lady Jaye’s email list! Be first to know what’s being served for dinner and get notified about special events like “wagyu and wine” or “wagyu smash burger pop-ups.”
