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Spring Seattle Restaurant Week is back April 1 – 30!

The tradition evolves – More restaurants. More options. For a whole month! Showing support has never been so delicious!

Presented by Seattle Restaurant Week March 29, 2021

Don't miss out on this unique chance to celebrate the Seattle area's largest dining celebration. Over 200 restaurants from Edmonds to Tukwila and from West Seattle to Issaquah take part!

Participating eating establishments offer special prix fixe menus all month long, with a $20 lunch and $35 and $50 dinner options. Venues offer takeout, ready-to-heat, delivery, meal boxes, drink specials, and indoor and outdoor dining as permissible by public health guidelines. Grab a meal in whatever format works best for you!

Looking to discover a new restaurant in your area or explore a new neighborhood? You can search participating restaurants by neighborhood, cuisine, dining options, dining values, and even ownership! Check out the list of venues here.

This spring, you can give a meal to a community meal by adding a $10 donation when you order your Seattle Restaurant Week meal! Restaurants participating in the Buy One, Give One program have a meal option on their menus that includes a $10 donation to your Seattle Restaurant Week order. Your donation will provide a meal to a community member, either by the participating restaurant or through Good Food Kitchens. Look for Buy One, Give One in the Dining Options dropdown menu to find participating restaurants.

If you want to continue the Seattle Restaurant Week celebration or share the Seattle love across the country, purchase a Seattle Restaurant Week Pantry Box now through the end of April. This box brings you a selection of restaurant favorites, from JuneBaby's prized cornbread mix to Mamnoon's tangy fattoush salad dressing to Hood Famous Bakeshop's cakey and chewy purple yam cookies. $5.00 from every box sold is donated to Good Food Kitchens, a program that supports restaurants providing free meals to community members in need while supporting local farms and producers. Shipping will occur between May 5-7. The order cut-off is on April 30 or until sold out.

This Spring's Seattle Restaurant Week is a celebration of our restaurant community's resilience, hard work, and of course, great food! Showing support has never been so delicious!

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