February 25- March 2| Elizabeth Kenyon {Manolin}

Elizabeth Kenyon spent her earlier years exploring the great outdoors and running through the fields of her family's small farm in Missoula, Montana. Growing up in a culinary focused family solidified her passion and inspired her enrollment at the New England Culinary Institute in Montpelier, Vermont, followed by an internship in Portland, Oregon, and an apprenticeship with famed Italian butcher Dario Cecchini. In late 2015, Elizabeth and her husband moved to Seattle. With an insatiable appetite for learning, travels, and exploring, you can now find Elizabeth at the helm as executive chef of Manolin and Rupee Bar.

Learn more about Elizabeth at manolinseattle.com

Elizabeth’s Sandwich: “The Manolin Sandwich”
Ingredients: Aji amarillo aioli, pickled red onions, chimichurri, sliced radishes, breaded pork tenderloin cutlet, sesame seeded bun

Says Elizabeth: “ This burger is a piece of a place back in Montana that used to do pork cutlet sandwiches: white bread, mustard and cutlet; super simple. I also took inspiration from a traditional Peruvian sandwich that focuses on pork, onion and sweet potato. There is no sweet potato here but the bun is sweet to add a little mash up! The pickles and cilantro break through the heavy hitters.”