February 18- February 24 | Logan Cox {Homer}

Logan Cox is the Chef/Owner of Restaurant Homer in Seattle, WA. Since opening Homer in the fall of 2018, he has received numerous accolades including; a James Beard Award nomination for Best Chef Northwest, Seattle Met's Restaurant of the Year and being named one of GQ magazine's Best New Restaurants of 2019. Prior to opening Homer, Cox worked in kitchens all across the eastern seaboard but primarily in Washington D.C. While he was cooking in D.C., he was invited to cook at the prestigious James Beard Foundation, in recognition of a Rising Star Chef Award for his work at Ripple Restaurant. He is an avid supporter of local agriculture and wild foods. When Logan is not working in his restaurant, he enjoys spending time with his wife Sara, daughter Simone and golden retriever, Homer.

Learn more about Logan at restauranthomer.com

Logan’s Burger: “The Homersapien”
Ingredients: Date ketchup, Za’atar-spiced Tim’s Potato Chips, chanterelle mushrooms, grilled escarole, Port Salut cheese, 1/3 lb. lamb patty, whipped garlic, Nigella seeded bun

Says Logan: “Our goal for this collaboration was to showcase a lot of the flavors that inspire us at Homer. We wanted to pull a lot of our signature tastes that we serve at the restaurant and showcase them within the Lil' Woody's world. It's as if Homer and Lil Woody's came together and created a perfect hybrid! Hence the name The Homersapien.”