February 4- February 10 | Brady Williams

{Canlis}

Born in Southern California, Brady spent his younger days pursuing a professional hockey career. A serious injury would change those plans and he returned home to find his first job in the kitchen- working at his grandparent’s neighborhood diner. In 2012, he was selected as the Chef de Cuisine at FT33 in Dallas, before moving to Brooklyn, where he worked as the Executive Sous Chef at Roberta’s and the two-Michelin-starred Blanca.

In 2015, Brady joined Canlis as its sixth-ever Executive Chef. Since then, he has garnered a number of local and national awards, including a perfect, 4-star review from the Seattle Times. He was also named a Finalist for Rising Star Chef of the Year by the James Beard Foundation for 2017. In 2018, Brady was named as one of Food & Wine’s Best New Chefs, and in 2019, took home a James Beard Award for Best Chef: Northwest.

Learn more about Brady at Canlis.com
Brady’s Burger: “Good Old Burger”
Ingredients: Fry sauce, American cheese, dry-aged grilled beef patty, shredded romaine, sliced pickles, Yubeshi onions, potato bun