Four Burgers. Four Chefs. Four Weeks.
Chef Line Up:
February 5- February 11 | Stuart Lane {Artusi, Spinasse}
February 12- February 18| Mutsuko Soma {Kamonegi}
February 19- February 25 | Mitch Mayers {Sawyer}
February 26- March 4 | Melissa Miranda {Musang}
All Li’l Woody’s locations will feature a weekly burger from 4 notable chefs who offer their culinary spin on the beloved sandwich. These one-of-a-kind concoctions are not to be missed and you’ll definitely want to try each one!
After teaching English in Florence, Italy, Melissa returned stateside to her native Seattle with a culinary degree and six years of Italian cooking under her belt. It was during that experience that she established her philosophic foundation of food. She layers her Italian know-how at Jerry Corso’s Beacon Hill restaurant Bar del Corso with Musang pop-up dinners, where she melds her Italian views with the Filipino flavors of her childhood. Learn more about Melissa at musangseattle.com
Melissa’s Sandwich: “The SARAP Sandwich”
Ingredients: Roasted pulled pork adobo, chicharrónes, radishes, fried garlic, patis salsa verde, Hawaiian bun
