Get ready to eat your heart out at Seattle Met’s Cowabunga! Brought to you by Amazon, this all-you-can-eat and all-you-can-drink food festival is coming to South Lake Union October 5–7. Guests can expect to slurp fresh oysters from Taylor Shellfish; sink their teeth into locally raised beef bites from Pacific Northwest ranches like Snake River Farms American Wagyu Beef, Country Natural Beef, and Painted Hills Natural Beef; and have sides and accoutrements from La Panzenella, Face Rock Cheese, and Whole Foods Market. Our partners at the Washington State Beef Commission are making sure you will be full and well fed! Did we mention that all of these tasty treats will be cooked by Seattle’s top restaurant and chefs? It’s true! The lists includes Hama Hama, Frank’s Oyster House & Champagne Parlor, Cepae, Zocalo, Tankard & Tun, Jack’s BBQ, and many many more!

If all of this eating makes you thirsty, fear not, Cowabunga will have loads of delicious drink options including Wild Roots Vodka, Campari, Topo Chico, Glenfiddich, Dry Soda, Pelican Brewing Co., Lagunitas Brewing Co., and over 40, yes, over 40 local wines from Washington State Wines! Plus, a mechanical bull from First Tech Credit Union, welcome cocktails at Saturday night’s Seared from Fournier Group, three amazing cars from GetAround, and a breakfast-in-bed photo booth from Bryte at Sunday’s Country Brunch! It’s going to be a beef-tastic weekend to remember!

Tickets are on sale now — get ‘em while they are hot!

https://cowabunga.seattlemet.com