The Hawaiian Islands’ journey to legendary culinary destination started over 25 years ago when 12 islands chefs launched Hawai‘i Regional Cuisine, a fusion of local ingredients and multiethnic cuisines. Today, Hawai‘i delights visitors with a vibrant and ever evolving roster of restaurants, chefs, farmers’ markets, culinary festivals, artisanal food makers, plus craft beer and spirits makers that reflect the unique bounty of the islands.