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Explore Seattle’s wonderland of restaurants this November
Dine Around Seattle is more than just a three-course deal – it’s a chance to explore Seattle’s culinary wonderland through a handpicked line‐up of celebrated restaurants whose local commitment is reshaping the flavor of the Northwest.

Now is your time to discover the local ingredients, quality, and innovative menus from Seattle’s finest restaurants – all for just $33 – through November 25. Explore Dine Around Seattle’s new participants like Erica Burke’s Chop Shop, the recently refurbished Dunbar Room, Hitchcock on Bainbridge Island, and ORFEO, which is Blueacre Seafood and Steelhead Diner’s sibling and revisit our returning favorites like Poppy, Barking Frog, and Flying Fish. 

If that’s not enough, now you can pair your dining out experience with special tasting events. Collaborating with restaurants, farms, and local food and beverage producers, Dine Around Seattle now presents a month-long series of Meet the Producer events to showcase the wine, spirits, and ingredients from the area’s purveyors. For example, this Thursday, November 12, Siri and Jason of Local Roots Farm will join diners at Pomerol for a conversation about produce and Washington State farmers at 6 p.m. On November 16, at Icon Grill, Kimberly Bonebrake of Chateau Ste. Michelle will be offering complimentary wine samples from 5:30 – 7:30. There’s also a tap takeover, an ice cream social and more. For the whole schedule see this link: http://dinearoundseattle.org/meet-the-producer/

Dine Around Seattle’s Local Best awards honor the chefs and heroes of Seattle’s culinary community who support local goodness. By voting for your favorites at dinearoundseattle.org, you will be entered in a daily drawing through November 25 to win a $100 gift card to participating restaurants.

Dine Around Seattle continues through November 25
Enjoy locally sourced, three-course menus
$33 dinner/$18 lunch
Served Sun – Thur
Reservations: dinearoundseattle.org