Slideshow

Three Modernist Cuisine Veterans Take Culinary School Online

October 12, 2012

One Small Step: Chris Young, Grant Crilly, and Ryan Matthew Smith at work, with development chef Ben Johnson in the background.

Photography by Robin Stein

Technology old and new fills the space in Pike Place Market.

Photography by Robin Stein

Crilly preps meat for a photo shoot.

Photography by Robin Stein

The light-filled space was previously a day care.

Photography by Robin Stein

ChefSteps.com relies on artful photos by Ryan Matthew Smith, photo editor for Modernist Cuisine.

Photography by Robin Stein

Young at work.

Photography by Robin Stein

One of the benefits of working directly beneath the market--pretty much any ingredient you need is just minutes away.

Photography by Robin Stein

Vacuum-sealed bags.

Photography by Robin Stein

Young handles liquid nitrogen.

Photography by Robin Stein

Cooking sous vide, the first lesson on ChefSteps.com, results in more controlled, consistent temperatures.

Photography by Robin Stein

As the name implies, ChefSteps breaks recipes down into small, manageable steps and lessons.

Photography by Robin Stein

Slicing meat.

Photography by Robin Stein

Sealing food in bags destined for the immersion circulator.

Photography by Robin Stein

Awaiting its closeup.

Photography by Robin Stein

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