On Tuesday, June 28 guests and Seattleites alike celebrated the newly opened Thompson Seattle with a ribbon cutting ceremony and evening of revelry, welcoming this sleek new hotel to its downtown location. Attendees enjoyed first-looks of rooms and suites and, with Seattle’s very own Huxley Wallace Collective and Executive Chef Josh Henderson at the helm, mouthwatering first-tastes of culinary creations and libations from signature restaurant Scout and rooftop lounge The Nest.