Cuisine(s)
Italian
Price Scale
$$
Description

Madrona’s a tough neighborhood for a restaurant to crack; the key seems to be pasta, perhaps an old-school tangle of spaghetti wherein childhood comfort collides with tomato sauce livened with basil and chili flakes. And combos like roast carrots and creme fraiche, or crunchy endive with snap peas and Dungeness crab: simple, but more elegant in one another’s company. Vendemmia’s a little Italian, a little Northwest; equally game for birthday dinners or spontaneous Tuesday nights.

Meal Times
Dinner
Good to Know
Child Friendly, Reservations
Location