Price Scale

“Pasta, seafood, and vegetables.” Brian Clevenger’s philosophy is pretty simple, as restaurant concepts go, but then factor in the flawless fish and produce. Clevenger’s got a knack for memorable combos—his dungeness crab, endive, and snap peas dish belongs in some sort of salad hall of fame—and a brain equally devoted to culinary technique and the prosaics of cost management. This formula explains why his original and best restaurant, Vendemmia, remains reliably busy. It’s a little Italian, a little Northwest; equally game for birthday dinners or spontaneous Tuesday nights.

Meal Times
Good to Know
Child Friendly, Reservations


1126 34th Ave, Seattle, WA, 98122
Madrona  •  206-466-2533
Daily 5–10