It may look like a wee courtyard off a West Seattle butcher shop, but it’s actually Holy of Holies for those who want their pig and want it bad. Pulled-pork sandwiches, burgers crafted of pristine grass-fed beef and topped with smoky pork belly, chorizo tacos, bacon dogs—bacon caramels!—every porcophile’s dream is here, served off a grill under an awning to a crowd who doesn’t much miss tables or a roof. (And don’t worry, cows are given their due: the Danger Fries are done in beef tallow.) After, a wander through the Swinery butcher shop is de rigeur if only to see the other parts of the pig—the tongue, the livers, the kidneys—in glorious display in the pates and terrines this whole-animal butcher shop has made its name on. Lunch and brunch only.